• Viva Naturals # 1 Polvo de Maca orgánico, gelatinizado para una mayor biodisponibilidad, sin OMG, 1

Viva Naturals # 1 Polvo de Maca orgánico, gelatinizado para una mayor biodisponibilidad, sin OMG, 1

  • Product Code: 1567757146-3106
  • Availability: In Stock
  • $ 31.78


***** CONDICIONES PARA LA VENTA *****
1.- Tiempo de entrega de 3 a 5 días Hábiles.
2.- Enviamos su compra a cualquier parte del país.
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***** TITULO COMPLETO *****
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Viva Naturals # 1 Polvo de Maca orgánico, gelatinizado para una mayor biodisponibilidad, sin OMG, 1.
***** DESCRIPCIÓN DEL PRODUCTO *****
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. Más información del producto Ampliar Viva Naturals Organic Maca Powder From Machu Picchu to Miracle Food For thousands of years, the Peruvians and Incas (the same people who brought us quinoa and amaranth) used maca root for its healing and nourishing powers. Today, maca powder is one of the world's most popular, versatile and nutrient-rich superfoods. A tuber, much like the potato, maca is rich in calcium, zinc, iron, magnesium, phosphorous and amino acids. It’s commonly referred to as Peruvian ginseng and is used to support reproductive hormones and libido, as well as all-around energy. Maca is becoming a popular hair and skin care ingredient, too. Product Features: Gelatinized for Easier Digestion and Bioavailability Organic Non-GMO Gluten-Free Vegan-Friendly Harvested in Peru Natural Nutty Flavor Leer más The Viva Naturals Difference Grown in the rich soils of the Andes Mountains of Peru, harsh temperatures and extreme sunlight produce Maca plants (Lepidium meyenii) with roots of exceptional nutritional substance and health-promoting properties. Viva Naturals carefully harvests the fully matured and developed roots when foliage is at its brightest yellow, then they are slowly dried and gently milled at low temperatures into fine, rich-tasting powder. A process known as 'gelatinization' breaks down starch molecules to ease digestion and enhance overall nutrient content and bioavailability. Leer más Supports Hormonal Health Known as Peruvian ginseng, research has shown that regular use of maca can balance hormones for both men and women, and enhance vitality and libido, naturally. Research at Victoria University in Australia found that among women included in the study, maca had a positive impact on mood, energy and overall health. Balances Energy Levels Maca was taken by ancient Incan warriors to prepare for war. Today, many athletes include it in their regimen for improved strength and stamina. Whether you need extra energy and mental focus to get through your 9-to-5, or you’re a weekend warrior looking to optimize your workout, the benefits of maca are many. Supports Adrenal Health In traditional Incan society, maca was used to help energize and relax participants during dance ceremonies. More recently, maca root powder has been shown to be beneficial in managing stress, and promoting feelings of well-being and a better night’s sleep. We recommend using 1 teaspoon per day for feelings of tranquility and relaxation. Promotes Glowing Skin Gelatinized maca offers a source of vitamins, minerals, fatty acids and plant sterols that are beneficial for balancing the complexion and improving the look and feel of skin. Laboratory studies have shown that maca root stimulates proliferation of fibroblasts in vitro, resulting in younger looking skin. Leer más Smoothies and Juices Mix 2-3 teaspoons of Viva Naturals Organic Maca Powder into to your next smoothie, or into your favorite green juice or carrot juice. The flavor pairs particularly well with chocolate and nut milks, but is versatile enough to complement more savory sips like soup and tea, too. Baked Goods As if brownies and chocolate cakes weren’t enough of a mood booster, you can make them even more so by including maca in the recipe. From sweets to savory treats, Viva Naturals Organic Maca Powder can be used for baking, as well as cooking. Maca Ice Cream No ice cream maker needed to whip up a nutrient-packed frozen treat. Just use a blender to mix 5 frozen bananas, a quarter-cup of almond or coconut milk, 2 teaspoons of maca powder and 1 tablespoon of cinnamon. Before eating, mix in some Viva Naturals Goji Berries or Cacao Nibs, or top with your favorite fruit or nuts. Maca’s flavor is complemented by maple, chocolate, caramel, ginger, coconut, and all kinds of nuts, so create your own favorite. Cereals and Yogurt Add 1-2 teaspoons of Viva Naturals Organic Maca Powder, along with some Viva Naturals Cacao Nibs and your favorite berries and nuts to your morning oatmeal. Maca powder also makes a great mix-in for cold cereals and yogurt. Frequently Asked Questions Q: Can I add maca powder to coffee? A: Yes, you most certainly may add maca powder to coffee. After you’ve brewed your coffee, we recommend placing one teaspoon in your mug with a very small amount of hot coffee. Whisk until the maca is well incorporated, then add the remaining coffee and additives of choice. The entire mixture may also be blended for frothy latte-like beverage. Q: What is the daily recommended serving? A: We recommend consuming one to three teaspoons per day in divided doses as an everyday supplement. Begin with one teaspoon of maca daily and gradually increase until desired benefits are achieved. Q: Is maca powder an alternative to flour? A: Our maca powder is aesthetically similar to wheat flour, however it does not replace grain flours at equivalent ratios. Maca is a powerful superfood and serves only as an additive to recipes, boosting their nutritional value even at minimal amounts. Leer más . Descripción del producto Tamaño:1 lb. La historia de la Maca La raíz de maca fue la primera cultivada durante la época preinca y se le ha reconocido históricamente como un "alimento milagroso". Es un tubérculo, parecido a la patata, que ofrece un perfil nutritivo de esteroles, aminoácidos y vitaminas y minerales esenciales. Durante miles de años, los peruanos e Incas han utilizado la raíz de maca por sus poderes curativos y nutritivos. Hoy en día, la maca en polvo es uno de los super alimentos más populares y nutritivos del mundo. Natural vs. maca gelatinizada La maca existe en dos formas, en su estado natural y gelatinizada. Debido a la densidad de la raíz, el consumo de maca en su estado de natural ha sido asociado con malestar digestivo y, en consecuencia, se ha mostrado que la gelatinización ofrece resultados más favorables. En el Perú, la maca siempre se cocina (gelatinizada), eliminando el almidón no deseado y facilitando el consumo de la raíz. Además, la gelatinización garantiza que el producto final resista las mismas propiedades de la maca consumida tradicionalmente por los Incas. .







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