Andy Anand Chocolate Belgian Sugar Free Truffles 16 Pieces Gift Boxed & Greeting Card, Truffles are Delicious, Succulent & Divine Christmas Corporate Valentines Day Birthday Anniversary
- Product Code: 1567819136-12155
- Availability: In Stock
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$ 64.13
***** CONDICIONES PARA LA VENTA *****
1.- Tiempo de entrega de 3 a 5 días Hábiles.
2.- Enviamos su compra a cualquier parte del país.
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.
***** TITULO COMPLETO *****
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Andy Anand Chocolate Belgian Sugar Free Truffles 16 Pieces Gift Boxed & Greeting Card, Truffles are Delicious, Succulent & Divine Christmas Corporate Valentines Day Birthday Anniversary.
***** DESCRIPCIÓN DEL PRODUCTO *****
.
. Información importante Ingredientes Sugar-free Milk Chocolate (Maltitol, unsweetened chocolate, cocoa butter, milk and whey proteins, inulin, polydextrose, milk fat (butter), soya lecithin, pure vanilla and other natural flavor, vanillin (artificial flavor), sucralose), Sugar-free Dark Chocolate (Maltitol, unsweetened chocolate, cocoa butter, milk fat (butter), soya lecithin, pure vanilla and vanillin (artificial flavor)), Sugar-free White Chocolate (Maltitol, hydrogenated vegetable fat (palm kernel, palm), calcium carbonate, dietary fiber, (polydextrose), milk fat, calcium caseinate (milk), glyceryl-lacto esters of fatty acids, soya lecithin (emulsifier), natural flavors, natural vanilla extract), Cream (contains less than 0.5% of: carrageenan, mono and diglycerides, cellulose gum, polysorbate 80), Maltitol Syrup, Pure Vanilla Extract, Instant Coffee, Natural and Artificial Flavor, Sunflower Lecithin (emulsifier), Cinnamon, Potassium Sorbate (preservative). Exclusión de garantías y responsabilidad: POR FAVOR LEA Afirmaciones de suplementos dietéticos no han sido evaluados por la FDA y no pretenden diagnosticar, tratar, curar o prevenir enfermedades o condiciones de la salud. . Descripción del producto Tamaño:16 Pieces All Chocolate (Cacao) is Single Origin, comes from one Farm in Brazil, has a distinct Taste, based on environmental factors like the soil, climate, and rainfall. Totally different from Mass Factory Produced Chocolates. More like Single Malt Scotch made from Single Barrel, and infused with lots of love. Chocolate is delicious. For most, it occupies an exalted position other sweet treats only dream of achieving. It’s surprising to think, then, that all the glorious nuances present in cacao beans—the ingredient that sets chocolate apart from other sugary snacks—are actually quite foreign to our modern palates. This is because large-scale factory operations, not nature, have dictated the flavor of chocolate over the last 50 years. The mass production relies on homogeneity over nuance, and most manufacturers both mix and over-roast their cacao beans so that every bar tastes just like its machine-packaged brothers and sisters. The result of this process is chocolate that merely alludes to the flavor most of us crave. With the help of Andy Anand Chocolate that emphasizes, instead of homogenizes, the exquisite flavor of cacao. Andy Anand takes special care to tailor to the flavor of the beans they source, ensuring that each mouthful is laden with something our taste buds have been yearning for—the flavor of real chocolate. The rich taste and flavor of sugar free Andy Anand's Chocolate have helped him to win the crowning glory and to achieve the best tasting Chocolate. Their chocolates are satisfactory as gifts in any kind of celebration or special occasions or in one word to treat everybody anytime. Thanks for Helping Children As a part of our philanthropic efforts 15% of the sales proceeds are donated to Schools where children are given free education. Over 2 million Dollars have already been donated. Make a Difference in a Child’s life. .
1.- Tiempo de entrega de 3 a 5 días Hábiles.
2.- Enviamos su compra a cualquier parte del país.
.
.
***** TITULO COMPLETO *****
.
Andy Anand Chocolate Belgian Sugar Free Truffles 16 Pieces Gift Boxed & Greeting Card, Truffles are Delicious, Succulent & Divine Christmas Corporate Valentines Day Birthday Anniversary.
***** DESCRIPCIÓN DEL PRODUCTO *****
.
. Información importante Ingredientes Sugar-free Milk Chocolate (Maltitol, unsweetened chocolate, cocoa butter, milk and whey proteins, inulin, polydextrose, milk fat (butter), soya lecithin, pure vanilla and other natural flavor, vanillin (artificial flavor), sucralose), Sugar-free Dark Chocolate (Maltitol, unsweetened chocolate, cocoa butter, milk fat (butter), soya lecithin, pure vanilla and vanillin (artificial flavor)), Sugar-free White Chocolate (Maltitol, hydrogenated vegetable fat (palm kernel, palm), calcium carbonate, dietary fiber, (polydextrose), milk fat, calcium caseinate (milk), glyceryl-lacto esters of fatty acids, soya lecithin (emulsifier), natural flavors, natural vanilla extract), Cream (contains less than 0.5% of: carrageenan, mono and diglycerides, cellulose gum, polysorbate 80), Maltitol Syrup, Pure Vanilla Extract, Instant Coffee, Natural and Artificial Flavor, Sunflower Lecithin (emulsifier), Cinnamon, Potassium Sorbate (preservative). Exclusión de garantías y responsabilidad: POR FAVOR LEA Afirmaciones de suplementos dietéticos no han sido evaluados por la FDA y no pretenden diagnosticar, tratar, curar o prevenir enfermedades o condiciones de la salud. . Descripción del producto Tamaño:16 Pieces All Chocolate (Cacao) is Single Origin, comes from one Farm in Brazil, has a distinct Taste, based on environmental factors like the soil, climate, and rainfall. Totally different from Mass Factory Produced Chocolates. More like Single Malt Scotch made from Single Barrel, and infused with lots of love. Chocolate is delicious. For most, it occupies an exalted position other sweet treats only dream of achieving. It’s surprising to think, then, that all the glorious nuances present in cacao beans—the ingredient that sets chocolate apart from other sugary snacks—are actually quite foreign to our modern palates. This is because large-scale factory operations, not nature, have dictated the flavor of chocolate over the last 50 years. The mass production relies on homogeneity over nuance, and most manufacturers both mix and over-roast their cacao beans so that every bar tastes just like its machine-packaged brothers and sisters. The result of this process is chocolate that merely alludes to the flavor most of us crave. With the help of Andy Anand Chocolate that emphasizes, instead of homogenizes, the exquisite flavor of cacao. Andy Anand takes special care to tailor to the flavor of the beans they source, ensuring that each mouthful is laden with something our taste buds have been yearning for—the flavor of real chocolate. The rich taste and flavor of sugar free Andy Anand's Chocolate have helped him to win the crowning glory and to achieve the best tasting Chocolate. Their chocolates are satisfactory as gifts in any kind of celebration or special occasions or in one word to treat everybody anytime. Thanks for Helping Children As a part of our philanthropic efforts 15% of the sales proceeds are donated to Schools where children are given free education. Over 2 million Dollars have already been donated. Make a Difference in a Child’s life. .