Carlson Maximum Omega 2000, noruego, 2000 mg Omega-3s, 88395172007, 1
- Product Code: 1567769162-6004
- Availability: In Stock
-
$ 91.99
***** CONDICIONES PARA LA VENTA *****
1.- Tiempo de entrega de 3 a 5 días Hábiles.
2.- Enviamos su compra a cualquier parte del país.
.
.
***** TITULO COMPLETO *****
.
Carlson Maximum Omega 2000, noruego, 2000 mg Omega-3s, 88395172007, 1.
***** DESCRIPCIÓN DEL PRODUCTO *****
.
. Descripción del producto Maximum Omega 2000 provides 2,000 mg of omega-3s per serving, including 1,250 mg of EPA and 500 mg of DHA. The American Heart Association (AHA) recommends eating at least two 3.5-ounce servings of fatty fish per week in order to get an adequate amount of omega-3s. Fatty fish, including salmon, mackerel, and sardines are a great source of omega-3s; however, most of us don't get enough fish in our diet to reach the recommended intake, so a supplement may be a great option. Carlson Maximum Omega 2000 provides 2,000 mg of omega-3s per serving, including EPA and DHA, which support heart, brain, vision, and joint health. To ensure freshness, Maximum Omega 2000 is closely managed from sea to store. We source the highest quality, deep, cold-water fish using traditional, sustainable methods. Our fish are then transported to a highly regulated facility for processing and purification. Maximum Omega 2000 is encapsulated and tested by an FDA-registered laboratory for freshness, potency, and purity. Support your body with the omega-3s it needs for optimal health with Carlson Maximum Omega 2000. Why Omega-3s? There are more than 27,000 published studies on omega-3s, making them some of the most studied nutrients in the world. Omega-3s are polyunsaturated fatty acids that provide many important health benefits, from brain and heart health to mood and skin health. They're considered "essential" because our body can't make them, so we must obtain them through our diet. The best sources of omega-3s are oil-rich fish such as salmon, mackerel, tuna, and sardines. In order to reach optimal levels of omega-3s, the American Heart Association (AHA) recommends we eat at least two 3.5-ounce servings of fatty fish per week. Since most of us don't consume this amount of fish, a supplement may be a great option. Carlson award-winning fish oils are available in liquid and soft gel form and provide the most beneficial omega-3s EPA and DHA. Leer más Why Carlson? Professional Strength Superior Purity and Potency Ultimate Freshness Wild Caught and Sustainably Sourced IFOS Certified and Non-GMO Molecularly Distilled and Nitrogen Flushed Free of Artificial Preservatives At Carlson, our omega-3 products are closely managed from sea to store. We source the highest quality, deep, cold-water fish using traditional, sustainable methods. Carlson liquid fish oils are bottled with a touch of all-natural antioxidants and are given a nitrogen flush to remove air and help prevent oxidation. Our soft gels are encapsulated using the same high standards. All Carlson omega-3s are tested by an FDA-registered laboratory for freshness, potency, and purity. Leer más What's the Difference between EPA, DHA, and ALA? EPA The beneficial omega-3 EPA supports healthy cardiovascular system function, mood health, and immune function, and helps maintain healthy triglyceride levels already within the normal range. DHA The beneficial omega-3 DHA supports brain health, vision function, neurological system health and development, immune system function, and overall health and well-being. ALA ALA is a precursor to EPA and DHA, but the conversion efficiency is very low. By taking fish oil, we bypass the need for extra conversion and experience immediate benefits. Leer más CARLSON | AWARD-WINNING QUALITY SINCE 1965 Carlson began in Chicago in 1965 as one woman’s mission to improve the health of her family by creating nutritional supplements with high-quality ingredients. Susan Carlson’s father suffered from heart issues but found relief after taking vitamin E. Inspired by this discovery and her background as a pharmacist, Susan created one of the first full lines of vitamin E worldwide, and the product line continued growing to meet the health needs of local families. Carlson began popping up on store shelves around Chicago, and the wave continued across the nation. Today, the commitment to helping families live a healthier lifestyle continues, as the next generation of the Carlson family leads the company. Carlson now offers more than 200 vitamins, minerals, omega-3s, kid’s products, and other high-quality nutritional supplements. At Carlson, our family cares about the health of your family. . .
1.- Tiempo de entrega de 3 a 5 días Hábiles.
2.- Enviamos su compra a cualquier parte del país.
.
.
***** TITULO COMPLETO *****
.
Carlson Maximum Omega 2000, noruego, 2000 mg Omega-3s, 88395172007, 1.
***** DESCRIPCIÓN DEL PRODUCTO *****
.
. Descripción del producto Maximum Omega 2000 provides 2,000 mg of omega-3s per serving, including 1,250 mg of EPA and 500 mg of DHA. The American Heart Association (AHA) recommends eating at least two 3.5-ounce servings of fatty fish per week in order to get an adequate amount of omega-3s. Fatty fish, including salmon, mackerel, and sardines are a great source of omega-3s; however, most of us don't get enough fish in our diet to reach the recommended intake, so a supplement may be a great option. Carlson Maximum Omega 2000 provides 2,000 mg of omega-3s per serving, including EPA and DHA, which support heart, brain, vision, and joint health. To ensure freshness, Maximum Omega 2000 is closely managed from sea to store. We source the highest quality, deep, cold-water fish using traditional, sustainable methods. Our fish are then transported to a highly regulated facility for processing and purification. Maximum Omega 2000 is encapsulated and tested by an FDA-registered laboratory for freshness, potency, and purity. Support your body with the omega-3s it needs for optimal health with Carlson Maximum Omega 2000. Why Omega-3s? There are more than 27,000 published studies on omega-3s, making them some of the most studied nutrients in the world. Omega-3s are polyunsaturated fatty acids that provide many important health benefits, from brain and heart health to mood and skin health. They're considered "essential" because our body can't make them, so we must obtain them through our diet. The best sources of omega-3s are oil-rich fish such as salmon, mackerel, tuna, and sardines. In order to reach optimal levels of omega-3s, the American Heart Association (AHA) recommends we eat at least two 3.5-ounce servings of fatty fish per week. Since most of us don't consume this amount of fish, a supplement may be a great option. Carlson award-winning fish oils are available in liquid and soft gel form and provide the most beneficial omega-3s EPA and DHA. Leer más Why Carlson? Professional Strength Superior Purity and Potency Ultimate Freshness Wild Caught and Sustainably Sourced IFOS Certified and Non-GMO Molecularly Distilled and Nitrogen Flushed Free of Artificial Preservatives At Carlson, our omega-3 products are closely managed from sea to store. We source the highest quality, deep, cold-water fish using traditional, sustainable methods. Carlson liquid fish oils are bottled with a touch of all-natural antioxidants and are given a nitrogen flush to remove air and help prevent oxidation. Our soft gels are encapsulated using the same high standards. All Carlson omega-3s are tested by an FDA-registered laboratory for freshness, potency, and purity. Leer más What's the Difference between EPA, DHA, and ALA? EPA The beneficial omega-3 EPA supports healthy cardiovascular system function, mood health, and immune function, and helps maintain healthy triglyceride levels already within the normal range. DHA The beneficial omega-3 DHA supports brain health, vision function, neurological system health and development, immune system function, and overall health and well-being. ALA ALA is a precursor to EPA and DHA, but the conversion efficiency is very low. By taking fish oil, we bypass the need for extra conversion and experience immediate benefits. Leer más CARLSON | AWARD-WINNING QUALITY SINCE 1965 Carlson began in Chicago in 1965 as one woman’s mission to improve the health of her family by creating nutritional supplements with high-quality ingredients. Susan Carlson’s father suffered from heart issues but found relief after taking vitamin E. Inspired by this discovery and her background as a pharmacist, Susan created one of the first full lines of vitamin E worldwide, and the product line continued growing to meet the health needs of local families. Carlson began popping up on store shelves around Chicago, and the wave continued across the nation. Today, the commitment to helping families live a healthier lifestyle continues, as the next generation of the Carlson family leads the company. Carlson now offers more than 200 vitamins, minerals, omega-3s, kid’s products, and other high-quality nutritional supplements. At Carlson, our family cares about the health of your family. . .