Antler Farms – 100% alimentado con hierba Nueva Zelanda aislado de proteína de suero, sabor a...

***** CONDICIONES PARA LA VENTA *****
1.- Tiempo de entrega de 3 a 5 días Hábiles.
2.- Enviamos su compra a cualquier parte del país.
.
.
***** TITULO COMPLETO *****
.
Antler Farms – 100% alimentado con hierba Nueva Zelanda aislado de proteína de suero, sabor a....
***** DESCRIPCIÓN DEL PRODUCTO *****
.
. Descripción del producto ANTLER FARMS 100% GRASS FED, NEW ZEALAND WHEY PROTEIN ISOLATE - VANILLA WHY IS NEW ZEALAND GRASS FED PROTEIN BETTER? Antler Farms Grass Fed Whey Protein Isolate is a premium quality whey protein derived from the milk of naturally healthy, grass fed New Zealand cows. Our product begins with high grade dairy from grass fed cows. Our cows are raised in the beautiful Canterbury Plains of New Zealand. They roam outdoors, exposed to fresh air and sunlight, and feed on green pasture year round. These ideal living conditions for cows are the cornerstone for raising cows that are naturally robust and healthy. It is well known that beef and dairy products sourced from grass fed cows are significantly higher in nutritional value than grain fed cows. Our grass fed whey protein, derived from grass fed cow’s milk, is loaded with protein, amino acids, immune factors, peptides, antioxidants and minerals. New Zealand is the most advanced dairy producer in the world, operating under strict guidelines for the husbandry and general care of its livestock. The use of rBGH is completely banned in New Zealand. In fact, all dairy products from New Zealand are legally required to be free of hormones. No antibiotics, hyper-immunizations, or any other types of chemicals are used to raise our cows. WHAT MAKES ANTLER FARMS GRASS FED WHEY PROTEIN ISOLATE A CLEAN PROTEIN? Most commercially available protein powders on the market today are full of artificial ingredients. Nearly every product contains an artificial sweetener like Sucralose or Aspartame. Xantham gum, a polymer secreted by micro-organisms, is a common ingredient that is used as a thickening agent. And soy lecithin, a food additive made from genetically modified soy, is used as a standard emulsifier. Our product does not contain any of these ingredients. Our goal was to create the highest quality whey protein isolate using only the best source of grass fed protein and other natural ingredients. Antler Farms Whey Protein Isolate contains only four ingredients: New Zealand grass fed whey protein isolate Organic vanilla (natural flavoring) Organic stevia leaf extract (natural sweetener) Non GMO sunflower lecithin (natural emulsifier, trace amount added for mixability) Our whey protein isolate is lightly flavored and sweetened with organic vanilla and organic stevia leaf extract. Trace amounts of sunflower lecithin were added only to improve mixability and to eliminate clumping. Antler Farms Whey Protein Isolate is hormone free, antibiotic free and chemical free. There are no artificial colors, flavors, or sweeteners. It is gluten free, soy free and GMO free. Just pure, clean protein. HOW IS ANTLER FARMS GRASS FED WHEY PROTEIN ISOLATE PROCESSED? Our whey protein isolate is cold processed using a technologically advanced ion exchange and ultra-filtration technique without the use of heat, chemicals or acid. Our process isolates and purifies protein subfractions and peptides while preserving the biological nature of the protein. It increases the protein concentration to 93% and removes almost all lactose and fat. Most commercial whey protein powders are heat-treated, bleached, acid-flushed, and thus, become stripped of its biological activity. Methods that use heat or acid can cause denaturation – a process in which protein loses its molecular structure. Denaturation destroys the protein’s biological nature, degrades the protein quality, and reduces the protein content. Antler Farms Grass Fed Whey Protein Isolate retains its protein's biological nature (undenatured protein). Additionally, Antler Farms Whey Protein Isolate is screened for biological impurities such as E.coli, yeast, mold and salmonella, and tested for allergens such as gluten and soy. HOW MUCH PROTEIN DO I NEED? Protein is a "macronutrient," meaning that the body needs relatively large amounts of it to function properly. When we eat protein, our bodies digest protein by breaking it into simpler amino acid components and then reassemble them into our body, a process called protein synthesis. For active individuals, many factors need to be considered to determine the optimal amount of protein one should consume, including: protein quality, energy intake, carbohydrate intake, mode and intensity of exercise, and the timing of the protein intake. The Journal of the International Society of Sports Nutrition makes the following recommendations for daily protein intake: Endurance athletes: 0.45 to 0.73 grams of protein per pound of body weight per day. Intermittent sports athletes: 0.64 to 0.77 grams of protein per pound of body weight per day. Strength athletes: 0.64 to 0.91 grams of protein per pound of body weight per day. WHY IS WHEY PROTEIN ISOLATE THE BEST? Whey protein is one of the most popular nutrition supplements. It has the highest biological value of any protein source and is rapidly absorbed. It also contains the highest percentage of essential amino acids. In hospital studies, whey outperformed all other protein sources, including eggs, meats, fish, soy, nut, pea, rice, and other plant proteins, in producing lean mass in athletes. In its original form, whey is a mixture of water, protein, fat, carbohydrates and lactose. It is processed to remove excess fat, lactose and carbohydrates to create whey protein concentrate, which is approximately 80% protein. Further steps are required to remove more fat, lactose and carbohydrates to create our pure whey protein isolate, which is 93% protein. Antler Farms Grass Fed Whey Protein Isolate an effective supplement for people who want to increase their protein intake with a high quality, highly bioavailable source without ingesting additional fat, lactose and carbohydrates. . .