Dr. Ohhira Probióticos Fórmula Profesional 5 Años Suplemento Fermentado de Alimentos...

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Dr. Ohhira Probióticos Fórmula Profesional 5 Años Suplemento Fermentado de Alimentos....
***** DESCRIPCIÓN DEL PRODUCTO *****
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. Descripción del producto With all the probiotic products available, how do you decide which one is the best? Many of these probiotics are new, containing probiotic bacteria which is cultured in a laboratory, freeze-dried and then put in a capsule to take advantage of the current popularity of probiotics. The effectiveness of these new probiotics is often unproven. The selling point becomes CFU count as if that is the most important characteristic. Choose a fermented, whole food supplement that contains Prebiotics, Probiotics and Postbiotic metabolites and which has been crafted for 5 years; clinically studied and supports the rebuilding of your own unique probiotic bacteria and your digestive health. With 70-80 percent of your immune system cells residing in the digestive tract, a healthy microbiome (your own unique combination of probiotic strains) is very important. Probiotic supplements can support those immune cells in your gut. To stay health, scientists estimate that the ratio of good to bad bacteria in your microbiome needs to be at least 85% to 15%. With all the things that affect your gut bacteria, such as stress, diet, toxins in the environment, your lifestyle and antibiotics and other medications, that ratio can be difficult to maintain. Supplementing with a high-quality probiotic can help you maintain the proper ratio. Dr. Ohhira’s Probiotics are a high-quality probiotic supplement that are made differently than any other probiotic and will provide for rapid microbiome repair and ongoing support for a healthy microbiome. The specific combination of pre-biotics, live probiotics and post biotic metabolites is unique to Dr. Ohhira’s Probiotics and can help to rapidly restore digestive balance and promote overall immune health. The unique process that creates Dr. Ohhira’s probiotics starts with pure water and the highest quality fruits, vegetables, mushrooms and seaweed. These ingredients are inspected, prepared and then mixed with the 12 carefully selected strains of probiotics which then goes through a fermentation process based on ancient Japanese techniques. During the fermentation process the probiotic bacteria are strengthened and the result of the fermentation, post-biotic metabolites like organic acids, short-chain fatty acids and trace minerals, are produced and increase in concentration. Every fermentation vat is carefully inspected monthly to confirm the number of bacteria, the viscosity, the purity, the amount of water and other factors are maintained in an appropriate state. The result of this careful crafting is a supplement like no other. Laboratory produced probiotics can't compare. Backed by over 30 years of research and international studies, the unique combination of Prebiotics, Probiotics and Postbiotic Metabolites contained in Dr. Ohhira's shows maximum support for intestinal health and immune response. Organic acids naturally produced by the bacteria help maintain a healthy digestive pH, which benefits hundreds of other beneficial strains in your digestive system -- many strains are unique to the individual. The key benefit that probiotics provide comes from the postbiotic metabolites they produce -- Dr. Ohhira's Probiotics provides such nutrients as short-chain fatty acids and other organic acids (such as acetic, citric, fulvic, humic, and phenyllactic acids), oligosaccharides, polyphenols, melanoidin (anti-oxidant), and trace amounts of chelated minerals, vitamins and amino acids. This is in addition to the Prebiotics (the non-digestible food ingredients) and the Probiotics. All of these ingredients which are unique to Dr. Ohhira’s contribute to what should be one of the main purposes of a probiotic, microbiome repair or improvement.* Choose the premier supplement for supporting digestive and overall health – Award-winning Dr. Ohhira’s Probiotics – the only whole food supplement consisting of concentrated fermented foods containing prebiotics, probiotics and postbiotics. Eating fermented natural food supports your intestinal bacteria. Dr. Ohhira’s unique formula helps you nurture your own unique strains of microbes by creating a good environment for them to thrive. No other probiotic supplement contains this special combination of prebiotics, probiotics and postbiotic compounds.* *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Much more than a probiotic. Dr. Ohhira’s Probiotic is an all-natural, SUPERIOR PROBIOTIC developed to support digestive comfort, nutrient absorption and a healthy immune system. Proven effective through over 20 years of use, currently sold in over 15 countries, and backed by over 20 university-based scientific studies. Unlike most other probiotic products, Dr. Ohhira’s Probiotics are not cultured or grown in a laboratory. Ingredients such super-fruits and vegetables – are fermented for five years with 12 distinctive probiotic strains. The longer 5-year fermentation process results in a highly concentrated formula optimized for individuals with complex digestive and immune health goals. Provides live and viable bacteria – NEVER freeze-dried, which have been strengthened through a unique five-year Japanese fermentation process which assures enhanced potency – The five-year fermentation process assures that the strongest bacteria survive. This rich culture medium (PREBIOTICS) from the fermentation process is then encapsulated along with: the Probiotics that have grown together over the five-year period; and the resulting nutrients from this fermentation process (POSTBIOTICS), thus delivering viable probiotics and encouraging your body’s innate ability to grow its own friendly bacteria. When Dr. Ohhira’s Probiotics are encapsulated after 5 years of fermentation, you actually get three products. Each capsule contains multiple strains of probiotic bacteria along with the extensive array of prebiotics which support the growth of the probiotic. The capsule also contains a substantial “dose” of all the post-biotic metabolites that the probiotic bacteria have been producing during five years of fermentation (no other product can compare.) Product needs no refrigeration! – Fermentation at seasonal temperatures results in capsules that have a three-year shelf-life at room temperature. Well-tolerated by the most sensitive digestive systems – Fermentation alters the culture medium ingredients (nutritious vegetable, fruits, mushrooms, seaweed) into a completely different form. Only plant material used in culture medium; no dairy. * The Prebiotics which are used in the fermentation process and included in each capsule come from fruits: Prunes (Prunus domesticus), Goji berries (Lycium chinense), Figs (Ficus carica), Blueberries (Vaccinum spp), Red Bayberries (Myrica rubra), Yuzu fruit (Citrus junos), Vegetables (leaves): Japanese mugwort (Artemisia princeps), Komatsuna (Brassica rapa var. perviridis) Mushrooms (fruiting bodies): Shiitake (Lentinula edodes), Agaricus (A. blazei), Maitake (Grifola frondosa) Seaweed (leaces and stalks): Hijiki (Hijikia fusiforme), Wakame (Undaria pinnatifida), Kombu kelp (laminaria japonica) The probiotics which are used in the fermentation and are included in each capsule are: Bifidobacteria (B. breve ss. Breve M-16v, B. infantis ss. Infantis M-63, B. lomgum BB536), Entrococcus faecalis TH10, Lactobacilli (L. acidophilus ATCCSD 5212, L. brevis NBRC 3345, L. bulgaricus NBRC 13953, L. casei TO-A, L. fermentum NBRC 3701, L. helveticus ss. Jugurti BBRC 3809, L. plantarum TO-A) and Streptococcus thermophilus NBEC 13957 The PostBiotics which are the nutrients developed in the fermentation process and included in each capsule include: Short-chain fatty acids and other organic acids (such as acetic, citric, fluvic, humic, and phenylactic acids), oligosaccharides, polyphenols, melanoidin (anti-oxidant), and trace amounts of chelated minerals, vitamins and amino acids.* *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Introducing Postbiotic Metabolites In a healthy microbiome, probiotic bacteria are constantly producing compounds we refer to as postbiotic metabolites. Dr. Ohhira’s multi-year fermentation process simulates the processes that occur in the human GI tract. Dr. Ohhira’s Probiotics deliver beneficial bacteria, healthy prebiotic foods and postbiotic metabolites. The reason probiotic bacteria are important is totally related to the metabolites they produce and how those metabolites influence and regulate a wide range of biological functions in your body. The substantial “dose”, included in the capsule, of all the post-biotic metabolites that the probiotic bacteria have been producing during three years of fermentation include vitamins, amino acids, short-chain fatty acids (SCFAs), immune system-enhancing compounds, detoxifying agents, cell signaling compounds, and probably many other beneficial substances that have not yet been discovered.* Leer más Reestablish Your Microbiome In certain instances the acid/base balance in the GI tract becomes too alkaline. This promotes/supports growth of pathogens and is unfavorable to the growth of probiotics. Introduction of postbiotic metabolites called short-chain fatty acids (SCFAs) helps shift the GI acid/base in a slightly more acidic direction which is optimal for probiotics and unfavorable for the growth of pathogens. Dr. Ohhira's Probiotics helps reestabiish an optimal microbial balance (roughly 80-90% good bacteria). Two factors promote this rebalancing: a) introducing SCFAs, that are part of the postbiotic metabolites included in the capsule, which create a favorable environment that supports the growth of probiotic bacteria and, b) introducing probiotic bacteria to help reestablish microbial balance.* Leer más Contains Proprietary TH 10 Dr. Ohhira developed his own proprietary lactic acid bacteria (LAB) strain that is six times stronger than any other strains known to bacteriologists today. The proteolytic power of the TH-10 strain is what distinguishes it from other LAB. Proteolytic power is the ability of LAB to digest protein during the fermentation process. The greater its ability to digest protein, the greater the power of the LAB. Enterococcus faecalis TH10 has been found to produce compounds that help in multiple ways to promote a balanced microbiome and healthy gastrointestinal function. 3-phenyllactic acid, an antibacterial substance produced by TH10, inhibits the growth of harmful bacteria. * What are CFUs? What are CFUs and why ‘Billions Aren’t Better’ When it comes to probiotics, quality is more important than quantity. Just because a probiotic product contains 20, 30 or 50 billion bacteria does not mean it is a good probiotic. When you ingest a probiotic, you are not ingesting your own bacteria, you are ingesting bacteria that (hopefully) will produce compounds (biogenics) that support the growth and proliferation of your innate bacteria. But, balance is important; too many can be too much. Remember, Dr. Ohhira believes that the biogenics (all of the compounds the bacteria have produced over 5 years of fermentation) is more important than the number of actual bacteria in the final product. No other probiotic in the world provides a high dose of the biogenic nutrients and other immune system-enhancing compounds like that which is in each capsule of Dr. Ohhira’s Probiotics.* The Fermentation Process Dr. Ohhira’s fermentation process mimics the fermentation processes that take place in the human digestive tract. The process begins by utilizing twelve unique strains of probiotic bacteria. Then, at seasonally appropriate times throughout the year, various kinds of organically grown plant crops are added to the fermentation vats as the nutritious prebiotic food supply for the probiotic bacteria. Non-digestible plant carbohydrates (fibers) are the preferred food for your probiotic bacteria. A wider range of different types of fibers supports the growth and proliferation of a wider range of probiotic bacteria. This promotes probiotic diversity. * Leer más . .