Dr. Mercola Fermentado ajo negro, 0.5 ounce
- Product Code: 1567762488-4388
- Availability: In Stock
-
$ 51.08
***** CONDICIONES PARA LA VENTA *****
1.- Tiempo de entrega de 3 a 5 días Hábiles.
2.- Enviamos su compra a cualquier parte del país.
.
.
***** TITULO COMPLETO *****
.
Dr. Mercola Fermentado ajo negro, 0.5 ounce.
***** DESCRIPCIÓN DEL PRODUCTO *****
.
. Descripción del producto DR. MERCOLA FERMENTED BLACK GARLIC ENJOY MORE THAN DOUBLE THE ANTIOXIDANT POWER OF REGULAR RAW GARLIC! A “SUPERFOOD” WITH A LONG HISTORY: For more than 4,000 years, the humble garlic clove has been used for flavoring and a variety of potential vitality benefits. In ancient times, its distinctive taste and aroma were believed to help supply strength and courage (Greek and Roman athletes used it prior to sporting events) and to provide spiritual benefits (it is believed to have been used by Egyptian pharaohs). AN ABUNDANCE OF NUTRITIONAL VALUE: Raw garlic by itself has many potential health benefits because it contains Magnesium, Calcium, Phosphorus, Selenium, Vitamin B6, and Vitamin C. EVEN BETTER IN FERMENTED FORM! When garlic is aged and fermented into black garlic, it not only has a very sweet and inviting taste, additional nutrients are created and others are enhanced. One highly-beneficial nutrient in particular, S-allyl-cysteine (SAC), is created from the fermentation process. THE POWER OF ALLICIN, AMPLIFIED: Allicin is the antioxidant in raw garlic that’s considered one of the most effective antioxidants found in the plant kingdom. Fermenting garlic into black garlic causes a biological conversion of allicin to SAC, which is an even more potent, stable, and bioavaialble antioxidant.* WE PROVIDE THE KEY: SAC content is crucial to reaping the potential benefits of black garlic. Without it, or with reduced amounts, you won't receive the optimal benefits. That’s why we have sought out the best process to derive as much SAC as possible from fermented black garlic. A BOUNTY OF POTENTIAL HEALTH BENEFITS, WITH AN ASSURED MINIMUM OF SAC (BLACK GARLIC’S “SECRET SAUCE”) YOU DESERVE THE BEST HEALTH AND VITALITY! Fermented Black Garlic can potentially help to: MAINTAIN BLOOD PRESSURE LEVELS already in the normal range* SUPPORT HEALTHY IMMUNE FUNCTION* MAINTAIN CHOLESTEROL LEVELS already in the normal range* These are powerful benefits that can support your overall vitality! KNOW HOW MUCH S-ALLYL-CYSTEINE (SAC) YOU’RE GETTING: SInce SAC is the true “secret sauce” of black garlic that offers the high-impact antioxidant value, it’s important to know how much SAC you’re getting - but the vast majority of black garlic supplements fail to list the level of SAC in their supplement facts.* WE ENSURE A MINIMUM AMOUNT OF BENEFICIAL SAC! With Dr. Mercola's Fermented Black Garlic, you're ensured that there will be a minimum of 1.2 milligrams (mg) of S-allyl-cysteine (SAC) in each recommended serving. DEPLOY OUR FERMENTED BLACK GARLIC CAPSULES TO YOUR HEALTH ADVANTAGE! A comprehensive review of SAC and black garlic (in both in-vivo and in-vitro scenarios) reports its antioxidant effect is a result of multiple complex mechanisms, because it: SCAVENGES FREE RADICALS, including superoxide, hydrogen peroxide, hydroxyl, peroxynitrite radicals, as well as hypochlorous acid and singlet oxygen.* INDUCES THE ACTIVITY OF ENDOGENOUS ANTIOXIDANT ENZYMES, such as glutathione peroxidase, NAD (P) H: quinone oxidoreductase, and superoxide dismutase (SOD).* CHELATES IRON AND COPPER IONS, AND INHIBITS PROOXIDANT ENZYMES, such as nitric oxide synthase (NOS), xanthine oxidase, NADPH oxidase, and cycloxygenase (COX).* These complex processes demonstrate how potent black garlic's antioxidant capability can be! HERE’S WHY NOT ALL BLACK GARLIC SUPPLEMENTS ARE CREATED EQUAL UNIQUE FERMENTATION AND OTHER HIGH-QUALITY PROCESSES make Dr. Mercola Fermented Black Garlic stand out as the top product in its category. Consider all of the steps we take to optimize the quality of our black garlic, with a production process that: INTEGRATES DOUBLE FERMENTATION. Many black garlic supplements are not the result of real fermentation, but more of an aging process. Dr. Mercola Fermented Black Garlic actually goes through double fermentation, involving both enzymes and microbial incubation. Unlike other black garlic supplements, intrinsic bacteria on the garlic itself is expertly used in the double fermentation process. EMPLOYS FREEZE-DRYING. This process helps keep the end product stable and ensures normal shelf life of well over a year (about a year and a half). This process also helps maintain consistent levels of ingredients (including SAC). MAINTAINS THE STABILITY OF SAC. The innovative processes work in unison to ensure the quality and consistent SAC is available in each and every serving. With a reliable source of SAC, you get all of the benefits of allicin, PLUS the fact that SAC: Provides better stability than allicin. Absorbs well into the body. Delivers enhanced antioxidant effects compared to the same amount of allicin. TRUST DR. MERCOLA QUALITY AND EXCELLENCE Micro-testing and ORAC analysis Analytical testing (HPLC, GC, UV/Vis) Hazard Analysis Critical Control Point preventable approach Compliant for dietary supplements under NSF International's GMP A Simple, Easy, High-Quality Source of Antioxidant Support Consistent and reliable source of SAC Easy to take capsules No garlic smell or aftertaste Tested for stability and shelf-life There are many benefits from Dr. Mercola Fermented Black Garlic – and attaining them can’t be any easier. Find out why this is the only black garlic supplement that Dr. Mercola recommends! . .
1.- Tiempo de entrega de 3 a 5 días Hábiles.
2.- Enviamos su compra a cualquier parte del país.
.
.
***** TITULO COMPLETO *****
.
Dr. Mercola Fermentado ajo negro, 0.5 ounce.
***** DESCRIPCIÓN DEL PRODUCTO *****
.
. Descripción del producto DR. MERCOLA FERMENTED BLACK GARLIC ENJOY MORE THAN DOUBLE THE ANTIOXIDANT POWER OF REGULAR RAW GARLIC! A “SUPERFOOD” WITH A LONG HISTORY: For more than 4,000 years, the humble garlic clove has been used for flavoring and a variety of potential vitality benefits. In ancient times, its distinctive taste and aroma were believed to help supply strength and courage (Greek and Roman athletes used it prior to sporting events) and to provide spiritual benefits (it is believed to have been used by Egyptian pharaohs). AN ABUNDANCE OF NUTRITIONAL VALUE: Raw garlic by itself has many potential health benefits because it contains Magnesium, Calcium, Phosphorus, Selenium, Vitamin B6, and Vitamin C. EVEN BETTER IN FERMENTED FORM! When garlic is aged and fermented into black garlic, it not only has a very sweet and inviting taste, additional nutrients are created and others are enhanced. One highly-beneficial nutrient in particular, S-allyl-cysteine (SAC), is created from the fermentation process. THE POWER OF ALLICIN, AMPLIFIED: Allicin is the antioxidant in raw garlic that’s considered one of the most effective antioxidants found in the plant kingdom. Fermenting garlic into black garlic causes a biological conversion of allicin to SAC, which is an even more potent, stable, and bioavaialble antioxidant.* WE PROVIDE THE KEY: SAC content is crucial to reaping the potential benefits of black garlic. Without it, or with reduced amounts, you won't receive the optimal benefits. That’s why we have sought out the best process to derive as much SAC as possible from fermented black garlic. A BOUNTY OF POTENTIAL HEALTH BENEFITS, WITH AN ASSURED MINIMUM OF SAC (BLACK GARLIC’S “SECRET SAUCE”) YOU DESERVE THE BEST HEALTH AND VITALITY! Fermented Black Garlic can potentially help to: MAINTAIN BLOOD PRESSURE LEVELS already in the normal range* SUPPORT HEALTHY IMMUNE FUNCTION* MAINTAIN CHOLESTEROL LEVELS already in the normal range* These are powerful benefits that can support your overall vitality! KNOW HOW MUCH S-ALLYL-CYSTEINE (SAC) YOU’RE GETTING: SInce SAC is the true “secret sauce” of black garlic that offers the high-impact antioxidant value, it’s important to know how much SAC you’re getting - but the vast majority of black garlic supplements fail to list the level of SAC in their supplement facts.* WE ENSURE A MINIMUM AMOUNT OF BENEFICIAL SAC! With Dr. Mercola's Fermented Black Garlic, you're ensured that there will be a minimum of 1.2 milligrams (mg) of S-allyl-cysteine (SAC) in each recommended serving. DEPLOY OUR FERMENTED BLACK GARLIC CAPSULES TO YOUR HEALTH ADVANTAGE! A comprehensive review of SAC and black garlic (in both in-vivo and in-vitro scenarios) reports its antioxidant effect is a result of multiple complex mechanisms, because it: SCAVENGES FREE RADICALS, including superoxide, hydrogen peroxide, hydroxyl, peroxynitrite radicals, as well as hypochlorous acid and singlet oxygen.* INDUCES THE ACTIVITY OF ENDOGENOUS ANTIOXIDANT ENZYMES, such as glutathione peroxidase, NAD (P) H: quinone oxidoreductase, and superoxide dismutase (SOD).* CHELATES IRON AND COPPER IONS, AND INHIBITS PROOXIDANT ENZYMES, such as nitric oxide synthase (NOS), xanthine oxidase, NADPH oxidase, and cycloxygenase (COX).* These complex processes demonstrate how potent black garlic's antioxidant capability can be! HERE’S WHY NOT ALL BLACK GARLIC SUPPLEMENTS ARE CREATED EQUAL UNIQUE FERMENTATION AND OTHER HIGH-QUALITY PROCESSES make Dr. Mercola Fermented Black Garlic stand out as the top product in its category. Consider all of the steps we take to optimize the quality of our black garlic, with a production process that: INTEGRATES DOUBLE FERMENTATION. Many black garlic supplements are not the result of real fermentation, but more of an aging process. Dr. Mercola Fermented Black Garlic actually goes through double fermentation, involving both enzymes and microbial incubation. Unlike other black garlic supplements, intrinsic bacteria on the garlic itself is expertly used in the double fermentation process. EMPLOYS FREEZE-DRYING. This process helps keep the end product stable and ensures normal shelf life of well over a year (about a year and a half). This process also helps maintain consistent levels of ingredients (including SAC). MAINTAINS THE STABILITY OF SAC. The innovative processes work in unison to ensure the quality and consistent SAC is available in each and every serving. With a reliable source of SAC, you get all of the benefits of allicin, PLUS the fact that SAC: Provides better stability than allicin. Absorbs well into the body. Delivers enhanced antioxidant effects compared to the same amount of allicin. TRUST DR. MERCOLA QUALITY AND EXCELLENCE Micro-testing and ORAC analysis Analytical testing (HPLC, GC, UV/Vis) Hazard Analysis Critical Control Point preventable approach Compliant for dietary supplements under NSF International's GMP A Simple, Easy, High-Quality Source of Antioxidant Support Consistent and reliable source of SAC Easy to take capsules No garlic smell or aftertaste Tested for stability and shelf-life There are many benefits from Dr. Mercola Fermented Black Garlic – and attaining them can’t be any easier. Find out why this is the only black garlic supplement that Dr. Mercola recommends! . .